Strawberry Shortcake

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Preparation info
  • Makes one 8 inch 20 cm ) round cake;

    12

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • 1 cup (245 g) plain Greek yogurt
  • 1 tablespoon sugar-free vanilla syrup (

Method

  1. To make the topping, combine the yogurt and vanilla syrup in a small bowl. Refrigerate, covered, until ready to use.
  2. Stir together the orange zest and juice, wine, sugar, and cornstarch in a 4-cup (960 ml) glass measuring cup. Microwave on high for 3 minutes or until the mixture boils; stir, then cover and chill for 1 hour.
  3. Up to an hour before