Chocolate Roll

Name: Chocolate Roll
Prep time: 20 min
Cook time: 15 min
Total time: 1 h 50 min
Ingredients: 1 tablespoon mini semisweet or dark chocolate morsels; 1 tablespoon mini semisweet or dark chocolate morsels; 1 tablespoon finely chopped blanched almonds, toasted; 2 tablespoons dark rum; ½ teaspoon vanilla extract; 2 tablespoons grated orange zest; ⅓ cup (40 g) confectioners’ sugar, sifted, plus more for dusting; 1 teaspoon vanilla extract; 2 cups (454 g) reduced-fat ricotta; 3 tablespoons granulated sugar; 2 tablespoons all-purpose flour; ⅛ teaspoon salt; 4 large eggs, separated, at room temperature; ½ teaspoon cream of tartar; Cooking spray; ¼ cup (20 g) unsweetened cocoa powder

Preparation info

Makes one 10 inch 25 cm ) roll;
10
servings

Difficulty
Easy
Ready in
1 hr 50

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

Cake

Cooking spray
¼ cup (20 g) unsweetened cocoa powder
2

Cake
Vegetarian

Method

Preheat the oven to 325°F (165°C). Line a 15 x 10 x 1-inch (39 x 27 x 2.5 cm) jelly roll pan with parchment paper and spray with cooking spray.
To make the cake, sift the together the cocoa powder, flour, and salt into a small bowl.
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