Cream Puffs

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Preparation info
  • Makes 6 puffs;

    6

    servings
    • Difficulty

      Easy

    • Ready in

      40 min

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • ½ cup (60 g) all-purpose flour or bread flour*
  • ¼ teaspoon

Method

  1. Preheat the oven to 450°F (230°C). Line a baking sheet with parchment paper. Whisk together the flour and salt in a small bowl; set aside.
  2. Combine ½ cup (120 ml) water and the oil in a heavy medium saucepan over high heat. Bring to a boil.
  3. Us