Chocolate Cupcakes

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Preparation info
  • Makes 12 cupcakes;

    12

    servings
    • Difficulty

      Easy

    • Ready in

      20 min

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • Cooking spray
  • ¾ cup (90 g) all-purpose flour
  • ¾ cup

Method

  1. Preheat the oven to 375°F (190°C). Spray a 12-cup muffin pan with cooking spray or line with paper liners.
  2. Whisk together the flours, cocoa powder, sugar, baking soda, and salt in a large bowl. Make a well in center and add the orange juice, oil, vineg