Whipped Topping

Preparation info
  • Makes 2 cups 80 g ) ;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 35

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • One 0.25-ounce (7 g) envelope unflavored gelatin
  • ¼ cup (<

Method

  1. Place a small mixer bowl and beaters in the refrigerator for at least 1 hour.
  2. Sprinkle the gelatin over the cold water in a small saucepan and let stand for 1 minute. Stir in the boiling water and stir constantly until the gelatin is dissolved. Refrigerate until cold but not set.
  3. Add the cold gelatin mixture and lemon juice to the chilled bowl. Use an