Easy Fat-Free Topping

Preparation info
  • Makes 3 cups 360 g ) ;

    12

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 5

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • One 12-ounce (354 ml) can fat-free evaporated milk
  • 1

Method

  1. Place the unopened can of evaporated milk in the freezer for 1 hour. Meanwhile, refrigerate a small bowl and beaters for 1 hour.
  2. Shake the can and pour the milk into the bowl. Use an electric mixer with the chilled beaters at high speed to beat the milk until slightly stiff.
  3. Gradually beat in the sugar and vanilla, scraping down the bowl occasionally,