Preparation info
Makes 3 cups 360 g ) ;
12
servings
Appears in
- About
Ingredients
- One 12-ounce (354 ml) can fat-free evaporated milk
- 1
Method
- Place the unopened can of evaporated milk in the freezer for 1 hour. Meanwhile, refrigerate a small bowl and beaters for 1 hour.
- Shake the can and pour the milk into the bowl. Use an electric mixer with the chilled beaters at high speed to beat the milk until slightly stiff.
- Gradually beat in the sugar and vanilla, scraping down the bowl occasionally,