Blueberry Topping

Preparation info
  • Makes 1½ cups 253 g ) ;

    6

    servings
    • Difficulty

      Easy

    • Ready in

      10 min

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • 2 tablespoons cornstarch
  • cups (180 g) fresh

Method

  1. Whisk the cornstarch and 2 tablespoons water in a 4-cup (960 ml) glass measuring cup until smooth.
  2. Use a wooden spoon to stir in an additional ⅓ cup (80 ml) water, the blueberries and honey until well mixed. Microwave on high for 2 minutes; stir. Microwave for 2 to 4 minutes longer or until thickened and translucent, stirring every 2 minutes. Stir in the lemon