Yogurt Cheese

Preparation info
  • Makes

    1 cup

    • Difficulty

      Easy

    • Ready in

      5 min

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • cups* (612 g) reduced-fat or full-fat plain yogurt
  • Kosher salt

Method

  1. Cut two 14-inch (35.5 cm) square pieces of triple-thickness cheesecloth. Line a colander, set on a rimmed baking pan, with the cheesecloth, or lay the cheesecloth across a mesh strainer suspended over a bowl. (You need somewhere to collect the whey as it drips.) If you don’t have cheesecloth, you can use 2 coffee filters.
  2. Spoon the amount of yogurt you need int