No-Bake Peachy Ricotta Cheesecake

Preparation info
  • Makes one 10 inch 25 cm ) cheesecake;

    10

    servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • Cooking spray
  • ¼ cup (43 g) plus 2 tablespoons instant meringue mix

Method

  1. Spray a 10-inch (25 cm) springform pan with cooking spray.
  2. Use an electric mixer at high speed to beat the meringue mix and water in a medium bowl until soft peaks form. Gradually beat in 2 tablespoons of the sugar, beating until stiff peaks form when the beaters are lifted; set aside.
  3. Combine the remaining 2 tablespoons sugar and gelatin in a 4-cup (