Creamy Ricotta Cheesecake

Preparation info
  • Makes one 10 inch 25 cm ) cheesecake;

    10

    servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • Cooking spray
  • ½ cup (51 g) graham cracker crumbs
  • cups

Method

  1. Preheat the oven to 375°F (190°C). Spray a 10-inch (25 cm) springform pan with cooking spray. Sprinkle the inside of the pan with graham cracker crumbs, then refrigerate.
  2. Combine the ricotta, buttermilk, eggs, sugar, cornstarch, lemon zest and juice, a