Fruity Cheesecake

Name: Fruity Cheesecake
Prep time: 10 min
Cook time: 2 h
Total time: 11 h 10 min
Yield: Makes one 8-inch (20 cm) cheesecake; 8 servings
Ingredients: Cooking spray; 1 tablespoon fresh lemon juice; 1 tablespoon grated lemon zest; ½ cup (51 g) graham cracker crumbs; ½ cup (160 g) no-sugar-added jam or ½ cup (85 g) Blueberry Topping; 1 cup (150 g) sliced fresh fruit; 1½ cups (368 g) Yogurt Cheese; 1 teaspoon vanilla extract; 2 cups (454 g) nonfat ricotta; 2 large eggs, at room temperature; One 8-ounce (226 g) package nonfat cream cheese, softened; ¼ cup (48 g) sugar; 1 tablespoon cornstarch

Preparation info

Makes one 8 inch 20 cm ) cheesecake;
8
servings

Difficulty
Easy
Ready in
12 hr

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

Cooking spray
½ cup (51 g) graham cracker crumbs
One

Cake
Vegetarian
Microwave

Method

Preheat the oven to 350°F (180°C). Spray an 8-inch (20 cm) springform pan with cooking spray. Sprinkle the bottom and sides of the pan with graham cracker crumbs. Set aside.
Combine the cream cheese, ricotta, eggs, sugar, cornstarch, lemon zest and jui