Pineapple Cheese Pie

Preparation info
  • Makes one 9 inch 23 cm ) pie;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      5 hr

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • One 20-ounce (567 g) can juice-packed crushed pineapple

Method

  1. Preheat the oven to 350°F (180°C). Set out a 9-inch (23 cm) pie plate.
  2. Drain the pineapple over a 1-cup (240 ml) glass measuring cup to measure ½ cup (120 ml) juice. Set aside the drained pineapple.
  3. Sprinkle the gelatin over the juice in a sm