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Kathy Kochan
Pineapple Cheese Pie
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Preparation info
Makes one 9 inch 23 cm ) pie;
8
servings
Difficulty
Easy
Ready in
5 hr
Appears in
The Diabetic Goodie Cookbook
By
Kathy Kochan
Published
2021
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Recipes
Contents
Ingredients
One
20
-
ounce
(
567
g
)
can
juice-packed crushed
pineapple
Cake
Pie
Method
Preheat the oven to
350°F (180°C)
. Set out a 9-inch (23 cm) pie plate.
Drain the pineapple over a 1-cup (240 ml) glass measuring cup to measure ½ cup (120 ml) juice. Set aside the drained pineapple.
Sprinkle the gelatin over the juice in a sm