Pumpkin Swirl Cheesecake

banner
Preparation info
  • Makes one 10 inch 25 cm ) cheesecake;

    10

    servings
    • Difficulty

      Easy

    • Ready in

      9 hr

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • One 8-ounce (226 g) package nonfat cream cheese, softened

Method

  1. Preheat the oven to 350°F (180°C).
  2. Combine the cream cheese, ricotta, yogurt cheese, eggs, sugar, cornstarch, and vanilla in a food processor or blender and process until smooth, scraping down the sides occasionally. Remove 2 cups (463 g) of the cream