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Kathy Kochan
Pumpkin Swirl Cheesecake
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Preparation info
Makes one 10 inch 25 cm ) cheesecake;
10
servings
Difficulty
Easy
Ready in
9 hr
Appears in
The Diabetic Goodie Cookbook
By
Kathy Kochan
Published
2021
About
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Recipes
Contents
Ingredients
One
8
-
ounce
(
226
g
)
package
nonfat cream cheese
, softened
Cake
Vegetarian
Method
Preheat the oven to
350°F (180°C)
.
Combine the cream cheese, ricotta, yogurt cheese, eggs, sugar, cornstarch, and vanilla in a food processor or blender and process until smooth, scraping down the sides occasionally. Remove 2 cups (463 g) of the cream