Apple Cheesecake

Name: Apple Cheesecake
Prep time: 10 min
Cook time: 1 h 40 min
Total time: 10 h 20 min
Yield: Makes one 8-inch (20 cm) cheesecake; 8 servings
Ingredients: ½ cup (96 g) sugar; ¼ teaspoon ground nutmeg; ½ cup (120 ml) buttermilk; 3 tablespoons sliced almonds; 2 teaspoons grated lemon zest; ½ teaspoon almond extract; 2 medium Rome or Pink Lady apples, peeled, cored, and cut into four wedges each; ¼ cup (30 g) all-purpose flour; 2 teaspoons vanilla extract; ½ teaspoon ground cinnamon; Cooking spray; ½ cup (51 g) graham cracker crumbs; 1 tablespoon canola or extra-light olive oil; 2½ cups (568 g) nonfat ricotta; One 8-ounce (226 g) package nonfat cream cheese, softened; 2 large eggs, at room temperature

Preparation info

Makes one 8 inch 20 cm ) cheesecake;
8
servings

Difficulty
Easy
Ready in
11 hr

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

Crust

Cooking spray
½ cup (51 g) graham cracker crumbs
1

Cake
Vegetarian

Method

Preheat the oven to 325°F (165°C). Spray an 8-inch (20 cm) springform pan with cooking spray.
To make the crust, mix the graham cracker crumbs, oil, cinnamon, and nutmeg in a small bowl until well blended. Pat the mixture onto the bottom of the