Name: Nutty Raspberry Coffee Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: Makes one 9-inch (23 cm) round or square cake; 9 servings
Ingredients: 2 tablespoons canola or extra-light olive oil; 1 teaspoon vanilla extract; Confectioners’ sugar (optional); 3 tablespoons sliced almonds; 1 large egg; ½ cup (123 g) plain Greek yogurt; ¼ cup (48 g) granulated sugar; ½ teaspoon baking powder; ¼ teaspoon baking soda; ½ cup (60 g) whole wheat flour; ½ cup (60 g) all-purpose flour; 1 tablespoon brown sugar; 1 cup (125 g) fresh raspberries; Cooking spray

Preparation info

Makes one 9 inch 23 cm ) round or square cake;
9
servings

Difficulty
Easy
Ready in
50 min

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

Cooking spray
1 cup (125 g) fresh raspberries
1 tablespoon</

Method

Preheat the oven to 350°F (180°C). Spray a 9-inch (23 cm) round or square baking pan with cooking spray.
Combine the raspberries with the brown sugar in a small bowl; set aside.
Stir together the flours, granulated sugar, baking powder, and b

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Nutty Raspberry Coffee Cake

Ingredients

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