Pineapple Coffee Cake

Name: Pineapple Coffee Cake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1¼ cups (150 g) all-purpose flour; Cooking spray; ¼ cup (48 g) packed brown sugar; 1 large egg; One 20-ounce (567 g) can juice-packed crushed pineapple, drained, juice reserved; ¼ cup (60 ml) plus 2 tablespoons canola or extra-light olive oil; ¼ cup (60 ml) plus 2 tablespoons canola or extra-light olive oil; 1 cup (120 g) whole wheat flour; 2 tablespoons granulated sugar; 2 teaspoons baking powder; ¼ teaspoon salt

Preparation info

Makes one 11 x 17 inch 28 x 18 cm ) cake;
12
servings

Difficulty
Easy
Ready in
35 min

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

Cooking spray
1¼ cups (150 g) all-purpose flour
1 cup

Vegetarian
Cake

Method

Preheat the oven to 400°F (200°C). Spray an 11 x 7-inch (28 x 18 cm) baking pan* with cooking spray.
Stir together 1 cup (120 g) of the all-purpose flour, the whole wheat flour, granulated sugar, baking powder, a