Blueberry Cornmeal Scones

Preparation info
  • Makes one 9 inch 23 cm ) round scone;

    12

    servings
    • Difficulty

      Easy

    • Ready in

      35 min

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • ¾ cup (150 g) cornmeal
  • ¾ cup (90 g

Method

  1. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Whisk together the cornmeal, flours, sugar, baking powder, baking soda, and salt in a medium bowl. Use a pastry blender to cut in the butter until the mixture forms coarse cru