Chocolate Chip Scones

Name: Chocolate Chip Scones
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes one 9-inch (23 cm) round scone; 12 servings
Ingredients: ½ teaspoon baking soda; 3 tablespoons cold butter, cut into pieces; ⅓ cup (53 g) mini semisweet or dark chocolate morsels; 1 teaspoon vanilla extract; ½ cup (123 g) plain Greek yogurt; 1 cup (120 g) all-purpose flour; 1 cup (120 g) whole wheat flour; ¼ teaspoon salt; 2 tablespoons granulated sugar; 2 tablespoons brown sugar; 2 teaspoons baking powder

Preparation info

Makes one 9 inch 23 cm ) round scone;
12
servings

Difficulty
Easy
Ready in
30 min

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

1 cup (120 g) all-purpose flour
1 cup (120

Bread
Vegetarian

Method

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
Whisk together the flours, sugars, baking powder, baking soda, and salt in a medium bowl. Use a pastry blender to cut in the butter until the mixture forms coarse crumbs. Use