Strawberry Scones

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Preparation info
  • Makes one 9 inch 23 cm ) round scone;

    12

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • 1 cup (145 g) fresh strawberries, hulled and cut into ½-inch (13 mm) pieces
  • 3 tablespoons

Method

  1. Toss the strawberries with 1 tablespoon of the sugar; set aside for 15 minutes.
  2. Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
  3. Whisk together the flours, baking powder, lemon zest, salt, and remaining 2 tablespoo