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Kathy Kochan
Strawberry Scones
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Preparation info
Makes one 9 inch 23 cm ) round scone;
12
servings
Difficulty
Easy
Ready in
30 min
Appears in
The Diabetic Goodie Cookbook
By
Kathy Kochan
Published
2021
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Recipes
Contents
Ingredients
1
cup
(
145
g
)
fresh strawberries
, hulled and cut into ½-inch (13 mm) pieces
3
tablespoons
Bread
Vegetarian
Method
Toss the strawberries with 1 tablespoon of the sugar; set aside for 15 minutes.
Preheat the oven to
400°F (200°C)
. Line a baking sheet with parchment paper.
Whisk together the flours, baking powder, lemon zest, salt, and remaining 2 tablespoo