Name: Speedy Fruit Crisp
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: Makes one 8-inch (20 cm) crisp; 8 servings
Ingredients: 2 teaspoons cornstarch; 1 pound (454 g) fruit of your choice*; Cooking spray; 1 tablespoon grated lemon zest; 1 tablespoon fresh lemon juice; 1 tablespoon granulated sugar; 1 tablespoon brown sugar; ½ teaspoon ground nutmeg; 1 teaspoon ground cinnamon; Whipped Topping or Easy Fat-Free Topping, to serve (optional); ¼ cup (30 g) whole wheat flour; ¼ cup (23 g) old-fashioned rolled oats; ¼ cup (33 g) chopped nuts; 3 tablespoons canola or extra-light olive oil

Preparation info

Makes one 8 inch crisp;
8
servings

Difficulty
Easy
Ready in
25 min

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

Filling

Cooking spray
1 pound (454 g) fruit of your choice*

Method

Spray an 8-inch glass pie plate with cooking spray. Mix the fruit, lemon zest and juice, granulated sugar, and cornstarch in a large bowl; spoon into the prepared pie plate.
In the same bowl, mix together the flour, oats, nuts, oil, brown sugar, cinnamon, and nutmeg un