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Kathy Kochan
Blueberry-Nectarine Crisp
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Preparation info
Makes one 9 inch square crisp;
8
servings
Difficulty
Easy
Ready in
30 min
Appears in
The Diabetic Goodie Cookbook
By
Kathy Kochan
Published
2021
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Recipes
Contents
Ingredients
Filling
Cooking spray
2
ripe medium
nectarines
, pitted and sliced
2
cups
(
290
g
Dessert
Vegan
Method
Preheat the oven to
400°F 200°C)
. Spray a 9-inch (23 cm) square glass baking dish with cooking spray.
To make the filling,
place the nectarine slices on the bottom of the prepared baking dish. Cover with the blueberries.
To make the