Peach Snowcaps

Preparation info
  • Makes 4 snowcaps;

    4

    servings
    • Difficulty

      Easy

    • Ready in

      30 min

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • Cooking spray
  • 4 canned juice-packed peach halves, drained and patted dry
  • 2 large egg whites, at room temperature

Method

  1. Preheat the oven to 325°F 165°C). Spray a baking sheet with cooking spray.
  2. Place the peaches cut side down on the prepared baking sheet.
  3. Use an electric mixer at high speed to beat the egg whites, almond extract, and cream of tartar in a medi