Peach Melba Parfait

Name: Peach Melba Parfait
Prep time: 10 min
Total time: 40 min
Ingredients: 2 tablespoons sugar-free vanilla syrup (such as Torani, DaVinci, or Amoretti); 2 tablespoons sugar-free vanilla syrup (such as Torani, DaVinci, or Amoretti); 4 small sprigs fresh mint (optional); ½ cup (160 g) no-sugar-added raspberry jam; 2 cups (490 g) plain Greek yogurt; 2 teaspoons fresh lemon juice; 2 tablespoons sugar-free vanilla syrup (such as Torani, DaVinci, or Amoretti); 2 tablespoons sugar-free vanilla syrup (such as Torani, DaVinci, or Amoretti); 3 peaches, peeled,* pitted, and thinly sliced**

Preparation info

Makes 8 parfaits;
8
servings

Difficulty
Easy
Ready in
40 min

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

3 peaches, peeled,* pitted, and thinly sliced**
2 teaspoons fresh lemon juice

Dessert
Vegetarian
Gluten-free

Method

Gently mix the sliced peaches and lemon juice in a medium bowl.
In a small bowl, mix together the yogurt and vanilla syrup. Cover both bowls and refrigerate for at least 30 minutes to allow the flavors to blend.
To serve, microwave the jam on high for about 30 seconds; stir. In 8 ramekins or dessert glasses, evenly layer half of the peaches, half of t