Name: Strawberry-Rhubarb Dessert
Prep time: 10 min
Cook time: 6 min
Total time: 46 min
Yield: Makes 4 cups (387 g); 8 servings
Ingredients: 1 pound (454 g) fresh rhubarb stalks (4 to 8 stalks), trimmed and cut into 1-inch (2.5 cm) pieces; 2 cups (290 g) fresh strawberries, hulled and halved; ¼ cup (48 g) sugar; 2 teaspoons grated lemon zest; ½ teaspoon ground cinnamon; Whipped Topping or Easy Fat-Free Topping, to serve (optional); 2 tablespoons no-sugar-added strawberry jam

Preparation info

Makes 4 cups ;
8
servings

Difficulty
Easy
Ready in
50 min

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Strawberry-Rhubarb Dessert

Ingredients

Method

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