Preparation info
Makes 4 pear halves;
4
servings
Appears in
- About
Ingredients
- Cooking spray
- 2 large firm-ripe Anjou pears, peeled, halved lengthwise, and cored
- 2 teaspoons granulated sugar
Method
- Preheat the oven to 350°F 180°C). Spray a baking sheet with cooking spray.
- Arrange the pears cut-side up in a 9-inch (23