Baked Meringue Pears

Preparation info
  • Makes 4 pear halves;

    4

    servings
    • Difficulty

      Easy

    • Ready in

      45 min

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • Cooking spray
  • 2 large firm-ripe Anjou pears, peeled, halved lengthwise, and cored
  • 2 teaspoons granulated sugar

Method

  1. Preheat the oven to 350°F 180°C). Spray a baking sheet with cooking spray.
  2. Arrange the pears cut-side up in a 9-inch (23