Berry Baked Pears

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Preparation info
  • Makes 8 pear halves;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      55 min

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • Cooking spray
  • 4 firm-ripe Anjou pears, peeled, halved lengthwise, and cored
  • ¼ cup (80 g

Method

  1. Preheat the oven to 325°F 165°C). Spray a 13 x 9 x 2-inch (33 x 23 x 5) glass baking dish with cooking spray.