Preparation info
Makes 8 pear halves;
8
servings
Appears in
- About
Ingredients
- Cooking spray
- 4 firm-ripe Anjou pears, peeled, halved lengthwise, and cored
- ¼ cup (80 g
Method
- Preheat the oven to 325°F 165°C). Spray a 13 x 9 x 2-inch (33 x 23 x 5) glass baking dish with cooking spray.