Pineapple Sherbet

Preparation info
  • Makes 4 cups ;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • One 20-ounce (567 g) can juice-packed pineapple chunks, drained, juice reserved
  • ¼

Method

  1. Arrange the pineapple chunks in an even layer on a baking sheet. Place the baking sheet in the freezer until the pineapple chunks are frozen, about 1 hour.
  2. With the motor running, gradually drop the frozen pineapple chunks into a food processor and process for 1 minute; scrape down the sides. Add the reserved pineapple juice and milk with the motor running. Pro