Peachy Ice Cream

Preparation info
  • Makes 7½ cups ;

    10

    servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • 2 cups (310 g) peeled,* pitted, and finely chopped peaches (3 to 4 medium)
  • ¼ cup

Method

  1. Mix the peaches, sugar, and lemon zest and juice in a medium bowl. Cover and refrigerate for 1 hour, stirring frequently.
  2. Shake the can of evaporated milk and pour it into a large bowl. Add the nonfat milk and sweetened condensed milk. Use an electric mixer at medium speed (or a whisk) to beat the ingredients until well blended, scraping down the sides of the b