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Strawberry Sorbet

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Preparation info
  • Makes 4 cups ;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • 2 cups (290 g) fresh strawberries, hulled*
  • 1 tablespoon

Method

  1. Place the strawberries, orange zest and juice, and sugar into a food processor. Process until smooth; scrape down the sides. Add the lemon juice and 1 cup (240 ml) water. Pulse twic

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