Preparation info
Makes 6 frozen pops;
6
servings
Appears in
- About
Ingredients
- 2 cups (490 g) plain Greek yogurt
- 2 tablespoons sugar-free vanilla syrup
Method
- Use an electric mixer at medium speed, a blender, or a food processor to blend the ingredients until frothy and well mixed, about 30 seconds.
- Evenly pour the mixture into a six-piece popsicle mold, or six 3-ounce (90 <