Frozen Yogurt Pops

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Preparation info
  • Makes 6 frozen pops;

    6

    servings
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • 2 cups (490 g) plain Greek yogurt
  • 2 tablespoons sugar-free vanilla syrup

Method

  1. Use an electric mixer at medium speed, a blender, or a food processor to blend the ingredients until frothy and well mixed, about 30 seconds.
  2. Evenly pour the mixture into a six-piece popsicle mold, or six 3-ounce (90 <