Homemade Dried Fruit

Preparation info
  • Makes 3 cups ;

    6

    servings
    • Difficulty

      Easy

    • Ready in

      4 hr 30

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • ¼ cup (60 ml) fresh lemon juice
  • 2 tablespoons grated lemon zest

Method

  1. Preheat the oven to 170°F 75°C) or the lowest temperature setting.
  2. Mix 4 cups (960