Poppy Seed Muffins

Name: Poppy Seed Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: Makes 12 muffins; 12 servings
Ingredients: 2½ teaspoons baking powder; 3 tablespoons sugar; ¼ cup (60 ml) canola or extra-light olive oil; ⅓ cup (48 g) poppy seeds; 1 cup (120 g) whole wheat flour; 2 large eggs; 1 tablespoon grated orange zest; ½ teaspoon ground nutmeg; ¼ teaspoon salt; ¼ cup (43 g) golden raisins; 1 cup (120 g) all-purpose flour; ½ cup (120 ml) nonfat milk; ¼ cup (31 g) chopped pecans; Cooking spray; ½ cup (120 ml) fresh orange juice

Preparation info

Makes 12 muffins;
12
servings

Difficulty
Easy
Ready in
30 min

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

Cooking spray
¼ cup (31 g) chopped pecans
1 cup

Bread
Vegetarian

Method

Preheat the oven to 400°F 200°C). Spray 12 muffin cups with cooking spray or line them with paper baking cups.
Place the pecans in a small baking pan and bake for