Blueberry Cobbler

Preparation info
  • Makes

    6

    servings
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • Cooking spray
  • 2 cups (290 g) fresh or frozen blueberries

Method

  1. Preheat the oven to 350°F 180°C). Spray an 8-inch (20 cm) square baking dish with cooking spray. Place the blueberries into the prepared baking dish.
  2. Stir together the flours, sugar, lemon zest, and baking powder in a medium bowl. Add the milk and oil,