Crustless Berry Pie

Name: Crustless Berry Pie
Prep time: 10 min
Cook time: 45 min
Total time: 2 h 25 min
Yield: Makes one 10-inch (25 cm) pie; 10 servings
Ingredients: ⅓ cup (24 g) unsweetened shredded coconut (optional); 1 teaspoon vanilla extract; One 12-ounce (354 ml) can fat-free evaporated milk; ¼ cup (30 g) all-purpose flour; ¼ cup (30 g) whole wheat flour; 1 teaspoon butter extract; ¼ cup (48 g) sugar; Cooking spray; 2 cups (290 g) fresh or frozen berries (strawberries, raspberries, or blueberries); ½ teaspoon almond extract; 4 large eggs; ¼ cup (60 ml) canola or extra-light olive oil

Preparation info

Makes one 10 inch pie;
10
servings

Difficulty
Easy
Ready in
2 hr 30

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

Cooking spray
2 cups (290 g) fresh or frozen berries (strawberries, raspberries

Pie
Vegetarian

Method

Preheat the oven to 350°F 180°C). Spray a 10-inch (25 cm) pie plate with cooking spray. Place the berries in the prepared pie plate and set on a baking sheet to prevent spillovers.
Shake the can of evaporated milk and pour it into a food processor or b