Blueberry Meringue Pie

Preparation info
  • Makes one 9 inch pie;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 45

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

Filling

  • 2 large egg whites, at room temperature
  • teaspoon cream of tartar
  • 2 tablespoons

Method

  1. Preheat the oven to 400°F 200°C).
  2. To make the filling, use an electric mixer at high speed to beat the egg whites in a large bowl until frothy; beat in the cream of tartar until soft peaks form. Gradually beat in the sugar, beating until the whi