Blueberry-Nectarine Pot Pie

Preparation info
  • Makes one 9 inch pie;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 55

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • Cooking spray
  • 2 cups (290 g) fresh or frozen blueberries

Method

  1. Preheat the oven to 400°F 200°C). Spray a 9-inch (23 cm) pie plate with cooking spray.
  2. Stir together the blueberries, nectarine, tapioca, and 2 tablespoons of the sugar in a medium bowl. Spoon into the prepared pie plate. Place the pie plate on a bakin