Peach Harvest Pie

Preparation info
  • Makes one 9 inch pie;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      2 hr

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • 1 Easy Pie Crust, pressed into a 9-inch (23 cm) pie plate, unbaked
  • 1 large egg white, lightly beaten

Method

  1. Preheat the oven to 425°F 220°C). Brush the unbaked pie crust with the beaten egg white before filling; let dry for 5 minutes.
  2. To make the filling, stir together the tapioca, granulated sugar, cinnamon, and nutmeg in a large bowl; add the peache