Preparation info
Makes one 9 inch pie;
8
servings
Appears in
- About
Ingredients
- 1 Easy Pie Crust, pressed into a 9-inch (23 cm) pie plate, unbaked
- 1 large egg white, lightly beaten
Method
- Preheat the oven to 425°F 220°C). Brush the unbaked pie crust with the beaten egg white before filling; let dry for 5 minutes.
- To make the filling, stir together the tapioca, granulated sugar, cinnamon, and nutmeg in a large bowl; add the peache