Preparation info
Makes one 9 inch pie;
8
servings
Appears in
- About
Ingredients
- One 8-ounce (227 g) can juice-packed pineapple chunks
- One 0.25
Method
- Drain the pineapple juice into a 2-cup (480 ml) measuring cup; reserve the pineapple chunks. Add enough water to the pineapple juice to measure 1</