Summer Fruit Pie

Preparation info
  • Makes one 9 inch pie;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      6 hr

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • One 8-ounce (227 g) can juice-packed pineapple chunks
  • One 0.25

Method

  1. Drain the pineapple juice into a 2-cup (480 ml) measuring cup; reserve the pineapple chunks. Add enough water to the pineapple juice to measure 1</