Name: Old-Fashioned Peach Cobbler
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: Makes one 8-inch (20 cm) square cobbler; 8 servings
Ingredients: ½ cup (60 g) whole wheat flour; 1 large egg, at room temperature; 1 tablespoon grated lemon zest; 2 tablespoons granulated sugar; 1 tablespoon baking powder; ¾ cup (90 g) all-purpose flour; ½ cup (120 ml) nonfat milk; 4 cups (620 g) peeled* and sliced fresh peaches (5 or 6 medium), or two 16-ounce (454 g) cans juice-packed sliced peaches, drained; 1 tablespoon fresh lemon juice; 4 tablespoons butter, softened; ½ teaspoon vanilla extract; Cooking spray; 1 teaspoon ground cinnamon; 2 tablespoons brown sugar