Preparation info
Makes one 9 inch tart;
8
servings
Appears in
- About
Ingredients
- 3 cups (1 pound/454 g) Italian prune-plums* (12 to 14), halved, pitted, and thinly sliced
Method
- Preheat the oven to 350°F 180°C).
- Arrange the plums in the baked tart shell, slightly overlapping, to cover the bottom. Place the tart on a rimmed baking sheet to catch any overflow.
- Whisk together the evaporated milk, eggs, sugar, and almond