Italian Plum Tart

Preparation info
  • Makes one 9 inch tart;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 50

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • 3 cups (1 pound/454 g) Italian prune-plums* (12 to 14), halved, pitted, and thinly sliced

Method

  1. Preheat the oven to 350°F 180°C).
  2. Arrange the plums in the baked tart shell, slightly overlapping, to cover the bottom. Place the tart on a rimmed baking sheet to catch any overflow.
  3. Whisk together the evaporated milk, eggs, sugar, and almond