Lemon Chiffon Pie

Preparation info
  • Makes one 9 inch pie;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      8 hr

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

Crust

  • 1 cup (102 g) graham cracker crumbs
  • 3 tablespoons

Method

  1. To make the crust, mix the graham cracker crumbs and oil in a small bowl; press firmly onto the bottom and partially up the sides of a 9-inch (23 cm) pie plate; refrigerate for about 1 hour.
  2. To make the filling, put the ¼ cup (