Crustless Pumpkin Pie

Name: Crustless Pumpkin Pie
Prep time: 5 min
Cook time: 35 min
Total time: 3 h 10 min
Yield: Makes one 10-inch (25 cm) pie; 10 servings
Ingredients: Cooking spray; ½ cup (120 ml) reduced-fat buttermilk baking mix (preferably whole wheat); One 12-ounce (354 ml) can fat-free evaporated milk, shaken; One 16-ounce (454 g) can pumpkin or 2 cups (460 g) puréed cooked fresh pumpkin; 1 teaspoon ground cinnamon; ¼ cup (48 g) packed brown sugar; 2 large eggs; ¼ teaspoon ground cloves; ¼ teaspoon ground allspice; ½ teaspoon ground nutmeg; ½ teaspoon ground ginger; Whipped Topping or Easy Fat-Free Topping, to serve; ½ teaspoon maple extract

Preparation info

Makes one 10 inch pie;
10
servings

Difficulty
Easy
Ready in
3 hr 30

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

Cooking spray
One 16-ounce (454 g) can pumpkin or 2

Method

Preheat the oven to 400°F 200°C). Spray a 10-inch (25 cm) pie plate wi