Pumpkin-Apple Pie

Preparation info
  • Makes one 9 inch pie;

    8

    • Difficulty

      Easy

    • Ready in

      1 hr 30

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

Crust

Method

  1. Preheat the oven to 425°F 220°C). Brush the chosen pie crust with a thin layer of beaten egg white. Reserve the remaining egg white. Let the crust dry while preparing the filling.
  2. To make the filling, stir together the apples, flour, brown sugar