Advertisement
8
servingsEasy
1 hr 10
By Kathy Kochan
Published 2021
Reserve a few banana slices for garnish, if desired; set aside. Stir the remaining banana slices into the pudding in a medium bowl. Spoon the pudding into the chosen baked pie crust, then chill for at least 1 hour or until firm. Remove the sides of the tart pan; leave the tart on the bottom, and place it on a plate to serve. Top with Whipped Topping and the reserved banana slices, if desired. C