Banana Cream Tart

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Preparation info
  • Makes one 9 inch tart;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 10

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

Method

Reserve a few banana slices for garnish, if desired; set aside. Stir the remaining banana slices into the pudding in a medium bowl. Spoon the pudding into the chosen baked pie crust, then chill for at least 1 hour or until firm. Remove the sides of the tart pan; leave the tart on the bottom, and place it on a plate to serve. Top with Whipped Topping and the reserved banana slices, if desired. C