Preparation info
  • Makes 2 dozen baklava;

    24

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 15

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • 1 medium apple, peeled, cored, and chopped
  • ½ cup (85 g) golden raisins

Method

  1. Mix 1 cup (240 ml) water, the apple, raisins, lemon zest and juice, and cinnamon in a 4-cup