Preparation info
Makes 2 dozen baklava;
24
servings
Appears in
- About
Ingredients
- 1 medium apple, peeled, cored, and chopped
- ½ cup (85 g) golden raisins
Method
- Mix 1 cup (240 ml) water, the apple, raisins, lemon zest and juice, and cinnamon in a 4-cup