Baklava

Name: Baklava
Prep time: 15 min
Cook time: 30 min
Total time: 1 h 15 min
Yield: Makes 2 dozen baklava; 24 servings
Ingredients: 1 tablespoon fresh lemon juice; 2 teaspoons grated lemon zest; ½ cup (85 g) golden raisins; 1 medium apple, peeled, cored, and chopped; 3 tablespoons canola or extra-light olive oil; 3 tablespoons butter, melted; Cooking spray; 1 teaspoon ground cinnamon; Butter-flavored cooking spray (optional); 3 tablespoons canola or extra-light olive oil; 6 sheets phyllo dough, thawed if frozen

Preparation info

Makes 2 dozen baklava;
24
servings

Difficulty
Easy
Ready in
1 hr 15

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

1 medium apple, peeled, cored, and chopped
½ cup (85 g) golden raisins

Microwave
Pie
Vegetarian

Method

Mix 1 cup (240 ml) water, the apple, raisins, lemon zest and juice, and cinnamon in a 4-cup