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Kathy Kochan
Meringue Crust
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Preparation info
Makes one 9 inch pie crust;
8
servings
Difficulty
Easy
Ready in
3 hr 30
Appears in
The Diabetic Goodie Cookbook
By
Kathy Kochan
Published
2021
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Recipes
Contents
Ingredients
3
large
egg whites
, at room temperature
*
½
teaspoon
almond extract
¼
Gluten-free
Vegetarian
Pie
Method
Preheat the oven to
300°F 150°C)
.
Use an electric mixer at high speed to beat the egg whites, almond extract, cream of tartar, and salt in a large bowl until soft peaks form. Gradually beat in the sugar, 1 tablespoon at a time, beating until the whites