Meringue Crust

Preparation info
  • Makes one 9 inch pie crust;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      3 hr 30

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • 3 large egg whites, at room temperature*
  • ½ teaspoon almond extract
  • ¼

Method

  1. Preheat the oven to 300°F 150°C).
  2. Use an electric mixer at high speed to beat the egg whites, almond extract, cream of tartar, and salt in a large bowl until soft peaks form. Gradually beat in the sugar, 1 tablespoon at a time, beating until the whites