Oatmeal Crust

Preparation info
  • Makes one 9- or 10 inch crust;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      15 min

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • ½ cup (60 g) whole wheat flour
  • ½ cup (45

Method

  1. Preheat the oven to 350°F 180°C).
  2. Mix together the flour, oats, brown sugar, and cinnamon in a medium bowl. Add the oil and water; mix well with a fork until crumbly.
  3. Pat the crust onto the bottom and partially up sides of a 9-inch (23 cm) sp