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Kathy Kochan
Oatmeal Crust
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Preparation info
Makes one 9- or 10 inch crust;
8
servings
Difficulty
Easy
Ready in
15 min
Appears in
The Diabetic Goodie Cookbook
By
Kathy Kochan
Published
2021
About
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Recipes
Contents
Ingredients
½
cup
(
60
g
) whole
wheat flour
½
cup
(
45
Vegan
Pie
Method
Preheat the oven to
350°F 180°C)
.
Mix together the flour, oats, brown sugar, and cinnamon in a medium bowl. Add the oil and water; mix well with a fork until crumbly.
Pat the crust onto the bottom and partially up sides of a 9-inch (23 cm) sp