Easy Pie Crust

Preparation info
  • Makes one 8- or 9 inch pie crust;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      1 hr 20

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • ½ cup (60 g) all-purpose flour
  • ½ cup (60

Method

  1. Mix the flours and salt in a medium bowl. Use a pastry blender to cut in the shortening until the mixture is crumbly. Use a wooden spoon or rubber spatula to stir in the water until the mixture forms a ball. Or pulse the flours, salt, and shortening in a food processor until crumbly (3 or 4 times). Add the water and pulse until a ball forms. Wrap in plastic wrap; press t