Nutty Pie Crust

Preparation info
  • Makes one 9 inch pie crust;

    8

    servings
    • Difficulty

      Easy

    • Ready in

      50 min

Appears in
The Diabetic Goodie Cookbook: Classic Desserts and Baked Goods to Satisfy Your Sweet Tooth

By Kathy Kochan

Published 2021

  • About

Ingredients

  • ½ cup (60 g) all-purpose flour
  • ½ cup (60

Method

  1. Stir together the flours, nuts, and salt in a medium bowl. Use a pastry blender to cut in the shortening until the mixture is crumbly. Sprinkle with 2 tablespoons of the apple juice and gently stir with a fork until the mixture forms a ball. If necessary, add the remaining ap