Tart Shell

Name: Tart Shell
Prep time: 15 min
Cook time: 10 min
Total time: 1 h 25 min
Yield: Makes one 9-inch (23 cm) tart shell; 8 servings
Ingredients: 1 to 2 tablespoons ice water; ½ cup (60 g) all-purpose flour; 4 tablespoons cold butter, cut into pieces; 2 tablespoons sugar; ½ cup (60 g) whole wheat flour

Preparation info

Makes one 9 inch tart shell;
8
servings

Difficulty
Easy
Ready in
1 hr 25

Appears in

The Diabetic Goodie Cookbook

By Kathy Kochan

Published 2021

About

Ingredients

½ cup (60 g) all-purpose flour
½ cup (60

Vegetarian
Pie

Method

Stir together the flours and sugar in a medium bowl. Use a pastry blender to cut in the butter until the mixture is crumbly. Sprinkle with 1 tablespoon of the ice water and stir with a fork until the mixture clumps together to form a dough. Add the remaining tablespoon ice water, if necessary.
Press the dough over the bottom and up the sides of a 9-inch (23 cm)